Pear And Poppy Seed Loaf Recipe
One morsel of this Pear And Poppy Seed Loaf and you are hooked to it forever. The main ingredient in Pear And Poppy Seed Loaf is always pear. It is served as a delicious Side Dish. You won't regret spending your time making Pear And Poppy Seed Loaf. What are you waiting for, try it now.
Ingredients
2 1/4 cups all-purpose flour
3 tablespoons poppy seeds
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/8 teaspoon ground cardamom
1 cup peeled chopped ripe pear
1 cup low-fat buttermilk
2/3 cup sugar
1/4 cup honey
2 tablespoons stick margarine, melted
1 teaspoon vanilla extract
1 large egg
Cooking spray
Directions
1. Preheat oven to 350°.
2. Combine first 6 ingredients in a large bowl; stir well. Stir in pear; make a well in center of mixture. Combine buttermilk and next 5 ingredients in a bowl; stir well with a whisk. Add to flour mixture, stirring just until moist. Spoon batter into an 8- x 4-inch loaf pan coated with cooking spray.
3. Bake at 350° for 1 hour and 5 minutes or until a wooden pick inserted in center comes out clean. Let cool in pan 10 minutes on a wire rack, and remove from pan. Let cool completely on wire rack.
2. Combine first 6 ingredients in a large bowl; stir well. Stir in pear; make a well in center of mixture. Combine buttermilk and next 5 ingredients in a bowl; stir well with a whisk. Add to flour mixture, stirring just until moist. Spoon batter into an 8- x 4-inch loaf pan coated with cooking spray.
3. Bake at 350° for 1 hour and 5 minutes or until a wooden pick inserted in center comes out clean. Let cool in pan 10 minutes on a wire rack, and remove from pan. Let cool completely on wire rack.
