Pear and Grape Salad Recipe
Ingredients
| Ripe dessert pears - 4 | ||
| Cream cheese | 4 Ounce | |
| Oil and vinegar dressing - 2 tablespoons, ready or homemade | ||
| Black grapes | 1/2 Pound | |
| Crisp lettuce leaves - 4 | ||
Directions
GETTING READY
1. Pare the whole pears.
2. Halve them and core using a teaspoon or potato parer.
3. Cut and deseed the grapes into halves.
MAKING
4. In a glass bowl, blend the cream cheese with dressing until smooth and of dropping consistency.
5. Use a butter knife to spread the cream cheese mixture over the rounded side of each pear-half covering it completely.
6. Stud the pears with the grape halves, pressing them into the cream cheese spread, close together.
SERVING
7. Line each of the 4 salad plates with a lettuce leaf.
8. Arrange the pear-halves on top of the lettuce leaves.
1. Pare the whole pears.
2. Halve them and core using a teaspoon or potato parer.
3. Cut and deseed the grapes into halves.
MAKING
4. In a glass bowl, blend the cream cheese with dressing until smooth and of dropping consistency.
5. Use a butter knife to spread the cream cheese mixture over the rounded side of each pear-half covering it completely.
6. Stud the pears with the grape halves, pressing them into the cream cheese spread, close together.
SERVING
7. Line each of the 4 salad plates with a lettuce leaf.
8. Arrange the pear-halves on top of the lettuce leaves.
Chef
