Pear And Cranberry Jam Recipe
Summary
Ingredients
| Cranberries | 1 Pound, washed | |
| Pears | 1⁄2 Pound | |
| Sugar | 1 1⁄4 Pound | |
| Lemon | 1 1⁄4 Pound | |
| Vanilla essence | 1⁄8 Teaspoon |
Nutrition Facts
Serving size
Calories 442 Calories from Fat 4
% Daily Value*
Total Fat 0.43 g0.66%
Saturated Fat 0.05 g0.24%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 4.7 mg0.2%
Total Carbohydrates 120 g39.9%
Dietary Fiber 9.1 g36.4%
Sugars 101.2 g
Protein 2 g3.1%
Vitamin A 1.6% Vitamin C 140.7%
Calcium 6.8% Iron 5.1%
*Based on a 2000 Calorie diet
Directions
1) Preheat oven to 400°F.
2) Soak the clay cooking pot, in water.
MAKING
3) Place the cranberries in clay pot.
4) Stir in sugar and allow to soak for 1 hour.
5) Peel, core and cut the pears in small pieces.
6) Add the pears to the cranberry mixture.
7) Put the lid on and bake in oven for 1 1/2 hours.
8) Remove from oven and stir in vanilla and lemon juice and rind when still hot.
SERVING
9) Serve as desired.
Chef
