Cooleeney Cheese Sandwich Recipe Video
Ingredients
| Pear | 1 , thinly sliced | |
| Cooleeney cheese | 4 Ounce, sliced | |
| Ciabatta bread | 1 Pound, sliced | |
| Melted butter | 1⁄4 Cup (4 tbs) | |
| Honey | 1⁄4 Cup (4 tbs) | |
| Wholegrain mustard | 1⁄4 Cup (4 tbs) | |
| Arugula | 2 Ounce |
Nutrition Facts
Serving size
Calories 584 Calories from Fat 204
% Daily Value*
Total Fat 24 g37.3%
Saturated Fat 12.9 g64.6%
Trans Fat 0 g
Cholesterol 58.8 mg19.6%
Sodium 775 mg32.3%
Total Carbohydrates 82 g27.5%
Dietary Fiber 4 g15.8%
Sugars 24.4 g
Protein 17 g34.9%
Vitamin A 19.3% Vitamin C 6.3%
Calcium 28.5% Iron 16.7%
*Based on a 2000 Calorie diet
Directions
1. Brush each piece of ciabatta bread with melted butter on one side only.
2. Place 2 slices on a large cast iron pan, buttered side facing down and turn heat on to medium.
3. Drizzle one slice with honey, and the other with whole grain mustard, place slices of Cooleeney on one side of the bread.
4. Layer pear slices and arugula, cover with the other slice, and let the heat meld all the flavors together.
SERVING
5. Serve Cooleeney Cheese Sandwich with fruit juice.
Editors Review
Imagine this- Pear and Cooleney Cheese Sandwich on Ciabatta Bread. And that's not all, there is grain mustard and honey as a spread, and arugula to spice up things inside. How would all this taste if it is grilled on a pan until golden? Doesn't that sound like a little piece of heaven. Watch this video to try this recipe.Chef
