Pear And Cheese Salad Recipe

Summary

Preparation Time10 MinDifficulty LevelEasy
Health IndexAverageServings4
CuisineCourse
DishMain Ingredient
Interest Group

Ingredients

 Crumbled blue cheese1⁄2 Cup (8 tbs)
 Salad oil1⁄2 Cup (8 tbs)
 Lemon juice2 Tablespoon
 Honey1 Teaspoon
 Salt1⁄2 Teaspoon
 Pears4 Medium, sliced
 Lettuce leaves8

Nutrition Facts

Serving size

Calories 418 Calories from Fat 291

% Daily Value*

Total Fat 33 g50.7%

Saturated Fat 4.3 g21.4%

Trans Fat 0.5 g

Cholesterol 11.9 mg4%

Sodium 475.9 mg19.8%

Total Carbohydrates 30 g10.1%

Dietary Fiber 5.8 g23.2%

Sugars 18.8 g

Protein 5 g9.1%

Vitamin A 34% Vitamin C 24.2%

Calcium 11.3% Iron 2.7%

*Based on a 2000 Calorie diet

Directions

In a small mixing bowl, combine cheese, oil, lemon juice, honey and salt; mix well with a wire whisk.
Add pears and gently turn over to coat.
Arrange pears on lettuce leaves.
Makes 4 to 6 servings.
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