Pear And Carrot Pecan Bran Bread Recipe
Ingredients
| Pears | 250 Milliliter, grated | |
| Carrots | 60 Milliliter, grated | |
| 2 beaten large eggs | ||
| Bran | 250 Milliliter | |
| Or bread flour | 375 Milliliter | |
| Granulated Sugar | 125 Milliliter | |
| Baking powder | 5 Milliliter | |
| Salt | 3 Milliliter | |
| Baking soda | 3 Milliliter | |
| Butter | 60 Milliliter | |
| Pecans | 125 Milliliter, chopped | |
Directions
GETTING READY
1) Preheat oven to 350°F/180°C before baking.
2) Mix together the fruit and keep aside for 15 minutes.
MAKING
3) Sift together the dry ingredients twice.
4) Cut in butter and rub until the mixture resembles coarse crumbs.
5) Mix in the fruit mixture and then stir in nuts to make a batter.
6) Take an 8 1 1/2 x 4 1/2 x 2 1/2" (21 x 10 x 5 cm) loaf pan; pour the batter into it and leave aside for 25 minutes.
7) Bake for 75 minutes in the preheated oven until a skewer comes out clean when inserted in center.
8) Keep aside for 10 minutes and cool thoroughly by transferring onto a cooling rack before serving.
SERVING
9) Serve with coffee or tea.
1) Preheat oven to 350°F/180°C before baking.
2) Mix together the fruit and keep aside for 15 minutes.
MAKING
3) Sift together the dry ingredients twice.
4) Cut in butter and rub until the mixture resembles coarse crumbs.
5) Mix in the fruit mixture and then stir in nuts to make a batter.
6) Take an 8 1 1/2 x 4 1/2 x 2 1/2" (21 x 10 x 5 cm) loaf pan; pour the batter into it and leave aside for 25 minutes.
7) Bake for 75 minutes in the preheated oven until a skewer comes out clean when inserted in center.
8) Keep aside for 10 minutes and cool thoroughly by transferring onto a cooling rack before serving.
SERVING
9) Serve with coffee or tea.
Chef
