Pear And Brie Sandwiches Recipe
Ingredients
| Dijon style Mustard | 1 Tablespoon | |
| Honey | 1 Teaspoon | |
| 4 slices pumpernickel bread, toasted | ||
| Brie cheese | 6 Ounce, sliced | |
| Pear | 1 Medium, thinly sliced | |
| Alfalfa sprouts | 1/2 Cup (16 tbs) | |
Directions
Combine mustard and honey; spread 1 teaspoon mustard mixture on each bread slice.
Top evenly with cheese.
Broil 5 1/2 inches from heat 2 minutes or until cheese melts.
Top evenly with pear slices and alfalfa sprouts, and serve immediately.
Top evenly with cheese.
Broil 5 1/2 inches from heat 2 minutes or until cheese melts.
Top evenly with pear slices and alfalfa sprouts, and serve immediately.
Chef
