Pear And Blue Cheese Salad Recipe

Summary

CuisineCourse
Main Ingredient

Ingredients

 3 tablespoons sour cream with blue cheese
 Plain yogurt1 Tablespoon
 Medium2
 Lemon juice
 Leaf lettuce leaves4
 Paprika

Directions

Combine sour cream and yogurt; set aside.
Cut each pear in half; remove core.
Cut each half into 4 wedges; brush wedges with lemon juice.
Arrange pear wedges on 4 lettuce-lined plates.
Top each serving with 1 tablespoon yogurt mixture.
Sprinkle with paprika.
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