Pear And Black Olive Salsa Recipe
Ingredients
| Canola oil | 1 Tablespoon | |
| 3 pears, peeled, cored, and diced | ||
| Sugar | 1 Teaspoon | |
| 8 Nicoise or Kalamata olives, pitted and sliced | ||
| 3 Roma tomatoes, oven-roasted and diced | ||
| 1 small poblano chile, roasted, peeled, seeded, and diced | ||
| Roasted red pepper | 1 Small, peeled | |
| 1 tablespoon La Carreta cilantro apple cider vinegar or other cider vinegar | ||
Directions
Heat the oil in a pan and saute the pear with the sugar over medium-low heat for 2 minutes.
Transfer to a mixing bowl.
Thoroughly combine with the remaining ingredients.
Transfer to a mixing bowl.
Thoroughly combine with the remaining ingredients.
Chef
