Pear And Banana Gelatin Dessert Recipe
Ingredients
1 pkg. sugar-free strawberry-banana gelatin mix
1 cup boiling water
1/2 tsp rum-flavored extract
1 cup cold water
1/2 cup fresh pears, sliced, or canned pears, drained
1/2 cup bananas, sliced
2 tsp walnuts, chopped fine (optional)
Directions
Put the gelatin powder into a large mixing bowl.
Add the boiling water and rum extract.
Stir until the gelatin is dissolved.
Add the cold water and mix.
Arrange the fruit and the nuts (if used) in four individual dessert bowls.
Pour the gelatin mixture over the fruit.
Chill until firm, about 3-4 hours.
Top with your favorite white topping, if desired.
Add the boiling water and rum extract.
Stir until the gelatin is dissolved.
Add the cold water and mix.
Arrange the fruit and the nuts (if used) in four individual dessert bowls.
Pour the gelatin mixture over the fruit.
Chill until firm, about 3-4 hours.
Top with your favorite white topping, if desired.
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