Pear And Banana Gelatin Dessert Recipe
Are you looking for a great pear and banana gelatin dessert recipe? The main ingredient in pear and banana gelatin dessert is fruits. Even though pear and banana gelatin dessert is a dessert I enjoy snacking on it any time of the day. Don't think much before including pear and banana gelatin dessert in your diet if you are following a diabetic diet. One trial won't be enough for this pear and banana gelatin dessert recipe. I am sure you will be making it again!.
Ingredients
1 pkg. sugar-free strawberry-banana gelatin mix
1 cup boiling water
1/2 tsp rum-flavored extract
1 cup cold water
1/2 cup fresh pears, sliced, or canned pears, drained
1/2 cup bananas, sliced
2 tsp walnuts, chopped fine (optional)
Directions
Put the gelatin powder into a large mixing bowl.
Add the boiling water and rum extract.
Stir until the gelatin is dissolved.
Add the cold water and mix.
Arrange the fruit and the nuts (if used) in four individual dessert bowls.
Pour the gelatin mixture over the fruit.
Chill until firm, about 3-4 hours.
Top with your favorite white topping, if desired.
Add the boiling water and rum extract.
Stir until the gelatin is dissolved.
Add the cold water and mix.
Arrange the fruit and the nuts (if used) in four individual dessert bowls.
Pour the gelatin mixture over the fruit.
Chill until firm, about 3-4 hours.
Top with your favorite white topping, if desired.
