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Peanutty Yummy Bars Recipe
|Quick cooking oats||1⁄3 Cup (5.33 tbs), uncooked|
|All purpose flour||1 2⁄3 Cup (26.67 tbs)|
|Packed light brown sugar||24 1⁄3 Tablespoon|
|Butter||1⁄2 Cup (8 tbs), softened|
|Chunky peanut butter||8 1⁄3 Tablespoon|
|Light molasses||4 1⁄2 Teaspoon|
|Baking powder||2 Teaspoon|
|Salted cocktail peanuts||1 Cup (16 tbs), chopped|
|Semi-sweet chocolate pieces||8 Ounce (1 Package)|
|Confectioner's sugar||2 Tablespoon (For Garnishing)|
Serving size: Complete recipe
Calories 6821 Calories from Fat 3190
% Daily Value*
Total Fat 373 g573.2%
Saturated Fat 134.3 g671.3%
Trans Fat 0 g
Cholesterol 876.3 mg
Sodium 3603.9 mg150.2%
Total Carbohydrates 824 g274.7%
Dietary Fiber 41.2 g164.8%
Sugars 556.5 g
Protein 118 g235.1%
Vitamin A 71% Vitamin C 2%
Calcium 125.6% Iron 142.8%
*Based on a 2000 Calorie diet
Grease 13" by 9" metal baking pan.
Prepare crust: In large bowl, with mixer at low speed, beat oats, 1 cup flour, 1/3 cup packed brown sugar, 4 tablespoons margarine or butter, and 3 tablespoons peanut butter until blended.
Pat dough evenly into pan and bake 15 minutes.
Meanwhile, in large bowl, with mixer at medium speed, beat eggs, molasses, 1 1/2 cups packed brown sugar, 1/3 cup peanut butter, and remaining 4 tablespoons margarine or butter until well combined, constantly scraping bowl with rubber spatula.
Reduce speed to low; add baking powder, salt, and remaining 2/3 cup flour and beat until blended, occasionally scraping bowl.
With spoon, stir in peanuts and chocolate pieces.
Spread mixture evenly over hot crust.
Bake 40 minutes longer or until golden.
Cool completely in pan on wire rack.
Sprinkle with confectioners' sugar if you like.
When cool, cut lengthwise into 4 strips, then cut each strip crosswise into 12 pieces.