Peanutty Yummy Bars Recipe

These Peanutty Yummy Bars are too good ! I love these crunchy bakes for my dessert ! Try them and tell me if you share my passion for these Peanutty Yummy Bars.

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Quick cooking oats1⁄3 Cup (5.33 tbs), uncooked
 All purpose flour1 2⁄3 Cup (26.67 tbs)
 Packed light brown sugar24 1⁄3 Tablespoon
 Butter1⁄2 Cup (8 tbs), softened
 Chunky peanut butter8 1⁄3 Tablespoon
 Eggs3 Large
 Light molasses4 1⁄2 Teaspoon
 Baking powder2 Teaspoon
 Salt1⁄2 Teaspoon
 Salted cocktail peanuts1 Cup (16 tbs), chopped
 Semi-sweet chocolate pieces8 Ounce (1 Package)
 Confectioner's sugar2 Tablespoon (For Garnishing)

Nutrition Facts

Serving size: Complete recipe

Calories 6821 Calories from Fat 3190

% Daily Value*

Total Fat 373 g573.2%

Saturated Fat 134.3 g671.3%

Trans Fat 0 g

Cholesterol 876.3 mg

Sodium 3603.9 mg150.2%

Total Carbohydrates 824 g274.7%

Dietary Fiber 41.2 g164.8%

Sugars 556.5 g

Protein 118 g235.1%

Vitamin A 71% Vitamin C 2%

Calcium 125.6% Iron 142.8%

*Based on a 2000 Calorie diet

Directions

Preheat oven to 350°F.
Grease 13" by 9" metal baking pan.
Prepare crust: In large bowl, with mixer at low speed, beat oats, 1 cup flour, 1/3 cup packed brown sugar, 4 tablespoons margarine or butter, and 3 tablespoons peanut butter until blended.
Pat dough evenly into pan and bake 15 minutes.
Meanwhile, in large bowl, with mixer at medium speed, beat eggs, molasses, 1 1/2 cups packed brown sugar, 1/3 cup peanut butter, and remaining 4 tablespoons margarine or butter until well combined, constantly scraping bowl with rubber spatula.
Reduce speed to low; add baking powder, salt, and remaining 2/3 cup flour and beat until blended, occasionally scraping bowl.
With spoon, stir in peanuts and chocolate pieces.
Spread mixture evenly over hot crust.
Bake 40 minutes longer or until golden.
Cool completely in pan on wire rack.
Sprinkle with confectioners' sugar if you like.
When cool, cut lengthwise into 4 strips, then cut each strip crosswise into 12 pieces.
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