Peanutty Valentine Treat Recipe
Summary
Preparation Time15 MinCooking Time3 Hr 0 Min
Ready In3 Hr 15 MinDifficulty LevelMedium
Health IndexHealthyServings2
Interest GroupGourmet
Ingredients
| Peanut butter | 1/2 Cup (16 tbs) | |
| Vanilla Ice Cream | 1 Quart, softened | |
| Egg whites | 3 | |
| Vinegar | 1/2 Teaspoon | |
| Vanilla | 1/4 Teaspoon | |
| Salt | 1/8 Teaspoon | |
| Sugar | 1 Cup (16 tbs) | |
| Honey | 2 Tablespoon |
Directions
GETTING READY
1. In a bowl, add peanut butter, ice cream and mix well.
2. Pour the mixture make into the ice cream carton and freeze until firm.
MAKING
3. In a bowl, add egg whites, vinegar, vanilla, salt and beat until stiff peaks form, gradually add sugar and continue to beat until peaks form.
FINALISING
4. On a greased baking mat, pipe meringue into small heart shapes.
5. In a preheated oven, bake at 200 degrees centigrade for about 50 minutes until firm and crispy. Allow to cool.
6. In dessert bowls, scoop peanutty ice cream, place a meringue heart on it.
SERVING
7. Garnish with a dash of honey, serve chilled.
1. In a bowl, add peanut butter, ice cream and mix well.
2. Pour the mixture make into the ice cream carton and freeze until firm.
MAKING
3. In a bowl, add egg whites, vinegar, vanilla, salt and beat until stiff peaks form, gradually add sugar and continue to beat until peaks form.
FINALISING
4. On a greased baking mat, pipe meringue into small heart shapes.
5. In a preheated oven, bake at 200 degrees centigrade for about 50 minutes until firm and crispy. Allow to cool.
6. In dessert bowls, scoop peanutty ice cream, place a meringue heart on it.
SERVING
7. Garnish with a dash of honey, serve chilled.
Chef
