Peanutty Squares Recipe

Summary

CourseMethod
Main Ingredient

Ingredients

 1/2 cup light corn syrup or honey
 Sugar1/4 Cup (16 tbs)
 Creamy peanut butter1/2 Cup (16 tbs)
 6 cups Corn Chex or Rice Chex cereal
 1/2 cup salted cocktail peanuts (optional)

Directions

1. Butter a 9- or 8-inch square pan.
2. Place corn syrup and sugar in a 3-quart saucepan and heat just to boiling over medium heat, stirring constantly. Remove from the heat.
3. Stir in peanut butter. Gently stir in cereal and peanuts until evenly coated.
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