Peanutty Squares Recipe

Summary

CourseMethod
Main Ingredient

Ingredients

 Light corn syrup/Honey1⁄2 Cup (8 tbs)
 Sugar1⁄4 Cup (4 tbs)
 Creamy peanut butter1⁄2 Cup (8 tbs)
 Corn chex/Rice chex cereal6 Cup (96 tbs)
 Salted cocktail peanuts1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 2531 Calories from Fat 896

% Daily Value*

Total Fat 105 g161%

Saturated Fat 17.1 g85.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2608.1 mg108.7%

Total Carbohydrates 387 g129%

Dietary Fiber 22 g88%

Sugars 129.4 g

Protein 53 g105.6%

Vitamin A 62.1% Vitamin C 62.6%

Calcium 72% Iron 322.9%

*Based on a 2000 Calorie diet

Directions

1. Butter a 9- or 8-inch square pan.
2. Place corn syrup and sugar in a 3-quart saucepan and heat just to boiling over medium heat, stirring constantly. Remove from the heat.
3. Stir in peanut butter. Gently stir in cereal and peanuts until evenly coated.
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