Peanutty Oatmeal Cookies Recipe
Ingredients
| All purpose flour | 2 Cup (16 tbs) | |
| Soda | 1/2 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Sugar | 1 Cup (16 tbs) | |
| Firmly packed brown sugar | 1 Cup (16 tbs) | |
| Butter/Margarine | 1/3 Cup (16 tbs), softened | |
| Shortening | 1/2 Cup (16 tbs) | |
| Eggs | 2 | |
| Milk | 1/4 Cup (16 tbs) | |
| Vanilla extract | 1 Teaspoon | |
| 3 cups quick-cooking oats, uncooked | ||
| Shredded coconut | 1/2 Cup (16 tbs) | |
| Salted peanuts | 1/2 Cup (16 tbs), finely chopped | |
Directions
GETTING READY
1) Pre-heat oven by setting it to 350°F
MAKING
2) Take a bowl and mix the flour together with salt and soda.
3) Keep it aside.
4) Mix the shortening with butter and sugar and cream them together.
5) Add the milk, vanilla and eggs. Beat them in.
6) Add it to the flour mixture and blend well.
7) Add the shredded coconut, peanuts and oats to it stirring them in.
8) Take cookie sheets and grease them lightly.
9) Take heaped teaspoons of the dough and drop them lightly on the cookie sheet.
10) Place in a pre-heated oven and bake for 10-13 minutes or until they turn light brown
SERVING
11) Serve as required.
1) Pre-heat oven by setting it to 350°F
MAKING
2) Take a bowl and mix the flour together with salt and soda.
3) Keep it aside.
4) Mix the shortening with butter and sugar and cream them together.
5) Add the milk, vanilla and eggs. Beat them in.
6) Add it to the flour mixture and blend well.
7) Add the shredded coconut, peanuts and oats to it stirring them in.
8) Take cookie sheets and grease them lightly.
9) Take heaped teaspoons of the dough and drop them lightly on the cookie sheet.
10) Place in a pre-heated oven and bake for 10-13 minutes or until they turn light brown
SERVING
11) Serve as required.
Chef
