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Peanutty Frosting Recipe
|Semi-sweet chocolate||2 Ounce|
|Butter/Margarine||2 Tablespoon (At Room Temperature)|
|Peanut butter||2 Tablespoon|
|Vanilla extract||1 Teaspoon|
|Powdered sugar||3 Cup (48 tbs)|
|Chopped peanuts||2 Tablespoon|
Serving size: Complete recipe
Calories 2393 Calories from Fat 628
% Daily Value*
Total Fat 73 g112.9%
Saturated Fat 31.8 g158.9%
Trans Fat 0 g
Cholesterol 72 mg
Sodium 188.2 mg7.8%
Total Carbohydrates 427 g142.5%
Dietary Fiber 7.6 g30.4%
Sugars 401.1 g
Protein 19 g38.7%
Vitamin A 16.5% Vitamin C
Calcium 15.4% Iron 21.3%
*Based on a 2000 Calorie diet
In a medium bowl, cream butter or margarine and peanut butter.
Stir in melted chocolate and vanilla.
Add powdered sugar alternately with milk, beating until creamy and smooth.
Sprinkle top of frosted cake with chopped peanuts.
Fills and frosts one 2-layer, 8-or 9-inch cake.