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Peanutty Double Chip Cookies Recipe
|Butter/Margarine||1⁄2 Cup (8 tbs), softened|
|Packed light brown sugar||3⁄4 Cup (12 tbs)|
|Granulated sugar||3⁄4 Cup (12 tbs)|
|Baking soda||1 Teaspoon|
|All purpose flour||2 Cup (32 tbs)|
|Chunky peanut butter||1 Cup (16 tbs)|
|Semi sweet chocolate chips/Milk chocolate chips||6 Ounce (1 Cup)|
|Peanut butter chips||6 Ounce (1 Cup)|
Serving size: Complete recipe
Calories 6219 Calories from Fat 2719
% Daily Value*
Total Fat 317 g487%
Saturated Fat 130.1 g650.4%
Trans Fat 0 g
Cholesterol 664.9 mg
Sodium 3676 mg153.2%
Total Carbohydrates 749 g249.7%
Dietary Fiber 27.4 g109.6%
Sugars 452.6 g
Protein 130 g259.5%
Vitamin A 66% Vitamin C
Calcium 23.6% Iron 102.1%
*Based on a 2000 Calorie diet
Lightly grease cookie sheets or line with parchment paper.
Cream butter and sugars in large bowl until blended.
Add eggs, baking soda and vanilla; beat until light.
Blend in flour and peanut butter until dough is stiff and smooth.
Stir in chocolate and peanut butter chips.
Drop dough by teaspoonfuls 2 inches apart onto prepared cookie sheets.
Press cookies down with tines of fork to flatten slightly.
Bake 12 minutes or until just barely done.
Do not overbake.
Remove to wire racks to cool.