Peanutty Chocolate Chip Cookies Recipe
Ingredients
| Butter | 1 Cup (16 tbs), softened | |
| Brown sugar | 1 Cup (16 tbs), firmly packed | |
| Granulated sugar | 1⁄2 Cup (8 tbs) | |
| Chunky peanut butter | 12 Ounce (1 Jar/ 1 1/3 Cup 16 Tablespoon) | |
| Egg | 1 | |
| Vanilla | 1 1⁄2 Teaspoon | |
| Butter flavoring | 1 1⁄2 Teaspoon | |
| Salt | 1 Dash | |
| All purpose flour | 1 1⁄2 Cup (24 tbs) | |
| Semi-sweet chocolate chips | 24 Ounce (2 Cup 16 Tablespoon) | |
| Dry roasted peanuts | 1 Cup (16 tbs), chopped |
Nutrition Facts
Serving size: Complete recipe
Calories 9464 Calories from Fat 5013
% Daily Value*
Total Fat 586 g901.1%
Saturated Fat 210 g1049.9%
Trans Fat 0 g
Cholesterol 695.3 mg231.8%
Sodium 3642.9 mg151.8%
Total Carbohydrates 989 g329.8%
Dietary Fiber 44 g175.9%
Sugars 578.6 g
Protein 166 g332%
Vitamin A 117.3% Vitamin C
Calcium 34.2% Iron 108%
*Based on a 2000 Calorie diet
Directions
Preheat oven to 325°F.
Lightly grease cookie sheet.
In medium mixing bowl, cream butter, brown sugar and granulated sugar with an electric mixer until fluffy.
Add peanut butter, egg, vanilla, butter flavoring and salt and continue to mix with an electric mixer until well blended.
Stir in flour, chocolate chips and peanuts.
For each cookie, place 1 tablespoon of dough onto greased cookie sheet, then flatten to 1/4 inch thickness.
Space cookies about 1/2 inch apart.
Bake 12 to 14 minutes until golden brown.
Let stand 3 minutes, then remove to wire rack to cool.
Chef
