Peanutty Chocolate Chip Cookies Recipe

Summary

CuisineCourse
MethodDish

Ingredients

 Butter1 Cup (16 tbs), softened
 Brown sugar1 Cup (16 tbs), firmly packed
 Granulated sugar1⁄2 Cup (8 tbs)
 Chunky peanut butter12 Ounce (1 Jar/ 1 1/3 Cup 16 Tablespoon)
 Egg1
 Vanilla1 1⁄2 Teaspoon
 Butter flavoring1 1⁄2 Teaspoon
 Salt1 Dash
 All purpose flour1 1⁄2 Cup (24 tbs)
 Semi-sweet chocolate chips24 Ounce (2 Cup 16 Tablespoon)
 Dry roasted peanuts1 Cup (16 tbs), chopped

Nutrition Facts

Serving size: Complete recipe

Calories 9464 Calories from Fat 5013

% Daily Value*

Total Fat 586 g901.1%

Saturated Fat 210 g1049.9%

Trans Fat 0 g

Cholesterol 695.3 mg

Sodium 3642.9 mg151.8%

Total Carbohydrates 989 g329.8%

Dietary Fiber 44 g175.9%

Sugars 578.6 g

Protein 166 g332%

Vitamin A 117.3% Vitamin C

Calcium 34.2% Iron 108%

*Based on a 2000 Calorie diet

Directions

Insert metal accessory rack.
Preheat oven to 325°F.
Lightly grease cookie sheet.
In medium mixing bowl, cream butter, brown sugar and granulated sugar with an electric mixer until fluffy.
Add peanut butter, egg, vanilla, butter flavoring and salt and continue to mix with an electric mixer until well blended.
Stir in flour, chocolate chips and peanuts.
For each cookie, place 1 tablespoon of dough onto greased cookie sheet, then flatten to 1/4 inch thickness.
Space cookies about 1/2 inch apart.
Bake 12 to 14 minutes until golden brown.
Let stand 3 minutes, then remove to wire rack to cool.
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