Peanut Wheat Crunchies Recipe
Ingredients
| Peanut butter | 1⁄2 Cup (8 tbs) | |
| Butter | 1⁄2 Cup (8 tbs) | |
| Brown sugar | 1 Cup (16 tbs) | |
| Egg | 1 | |
| Vanilla | 1 1⁄2 Teaspoon | |
| Whole wheat flour | 1 Cup (16 tbs) | |
| Salt | 3⁄4 Teaspoon | |
| Baking powder | 1⁄4 Teaspoon | |
| Baking soda | 1⁄4 Teaspoon | |
| Oats | 1 Cup (16 tbs) (Large Flake) | |
| Coarsely chopped salted peanuts | 1 Cup (16 tbs) | |
| Raisins | 3⁄4 Cup (12 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 4717 Calories from Fat 2172
% Daily Value*
Total Fat 254 g391.5%
Saturated Fat 86.5 g432.4%
Trans Fat 0 g
Cholesterol 453.4 mg151.1%
Sodium 3219 mg134.1%
Total Carbohydrates 563 g187.6%
Dietary Fiber 56.9 g227.4%
Sugars 296.4 g
Protein 107 g213.3%
Vitamin A 61.4% Vitamin C 6.4%
Calcium 56.4% Iron 128.2%
*Based on a 2000 Calorie diet
Directions
Beat in sugar, egg, and vanilla.
Blend the flour with salt, baking powder and soda.
Stir into butter mixture.
Stir in remaining ingredients.
Form into small balls and place on greased cookie sheet.
Flatten slightly with floured fork.
Bake at 375°F for 8 minutes or until they start to brown.
Watch closely.
Cool on pan for 2 minutes.
Remove to rack.
Chef
