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Peanut Twist-Ups Recipe
|Sifted flour||1 Cup (16 tbs) (Pillsbury'S Best Regular Flour)|
|Shortening||1⁄3 Cup (5.33 tbs)|
|Cream cheese||3 Ounce (1 Package)|
|Peanut butter||1⁄4 Cup (4 tbs), softened|
|Apple butter||3 Tablespoon|
Serving size: Complete recipe
Calories 1929 Calories from Fat 1142
% Daily Value*
Total Fat 131 g201.6%
Saturated Fat 40 g200.1%
Trans Fat 9 g
Cholesterol 94.5 mg
Sodium 1565 mg65.2%
Total Carbohydrates 164 g54.6%
Dietary Fiber 7.7 g30.9%
Sugars 53.6 g
Protein 33 g65.2%
Vitamin A 21.9% Vitamin C 0.45%
Calcium 15.6% Iron 42.9%
*Based on a 2000 Calorie diet
Add shortening, cream cheese and milk; mix on lowest speed until dough begins to form.
Shape into a firm ball.
Roll out on floured surface to a 20x8-inch rectangle.
Cut in half to make two 10x8-inch rectangles.
Spread one half with peanut butter, then apple butter.
Top with other half.
Brush with milk; sprinkle with additional sugar.
Cut into 5x 1/2 inch strips; twist twice.
Place on well-greased cookie sheets.
Bake at 400° for 7 to 10 minutes until light golden brown.