Peanut Twist-Ups Recipe
Ingredients
1 cup sifted Pillsbury's Best Regular Flour
2 tablespoons sugar
1/2 teaspoon salt
1/3 cup shortening
3-ounce package cream cheese
2 teaspoons milk
1/4 cup softened peanut butter
3 tablespoons apple butter
Directions
Sift flour with sugar and salt into small mixing bowl.
Add shortening, cream cheese and milk; mix on lowest speed until dough begins to form.
Shape into a firm ball.
Roll out on floured surface to a 20x8-inch rectangle.
Cut in half to make two 10x8-inch rectangles.
Spread one half with peanut butter, then apple butter.
Top with other half.
Brush with milk; sprinkle with additional sugar.
Cut into 5x 1/2 inch strips; twist twice.
Place on well-greased cookie sheets.
Bake at 400° for 7 to 10 minutes until light golden brown.
Add shortening, cream cheese and milk; mix on lowest speed until dough begins to form.
Shape into a firm ball.
Roll out on floured surface to a 20x8-inch rectangle.
Cut in half to make two 10x8-inch rectangles.
Spread one half with peanut butter, then apple butter.
Top with other half.
Brush with milk; sprinkle with additional sugar.
Cut into 5x 1/2 inch strips; twist twice.
Place on well-greased cookie sheets.
Bake at 400° for 7 to 10 minutes until light golden brown.
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