Peanut Twist-Ups Recipe
If you want to be known as a chef, make a personal recipe of Peanut Twist-ups. I have done that myself. I just love Snack recipes and this dish is my only favorite amongst them. My friends tried this Peanut Twist-ups the other day and they simply adored it. Do I need to say more?
Ingredients
1 cup sifted Pillsbury's Best Regular Flour
2 tablespoons sugar
1/2 teaspoon salt
1/3 cup shortening
3-ounce package cream cheese
2 teaspoons milk
1/4 cup softened peanut butter
3 tablespoons apple butter
Directions
Sift flour with sugar and salt into small mixing bowl.
Add shortening, cream cheese and milk; mix on lowest speed until dough begins to form.
Shape into a firm ball.
Roll out on floured surface to a 20x8-inch rectangle.
Cut in half to make two 10x8-inch rectangles.
Spread one half with peanut butter, then apple butter.
Top with other half.
Brush with milk; sprinkle with additional sugar.
Cut into 5x 1/2 inch strips; twist twice.
Place on well-greased cookie sheets.
Bake at 400° for 7 to 10 minutes until light golden brown.
Add shortening, cream cheese and milk; mix on lowest speed until dough begins to form.
Shape into a firm ball.
Roll out on floured surface to a 20x8-inch rectangle.
Cut in half to make two 10x8-inch rectangles.
Spread one half with peanut butter, then apple butter.
Top with other half.
Brush with milk; sprinkle with additional sugar.
Cut into 5x 1/2 inch strips; twist twice.
Place on well-greased cookie sheets.
Bake at 400° for 7 to 10 minutes until light golden brown.
