Peanut Twist-Ups Recipe
Ingredients
| 1 cup sifted Pillsbury's Best Regular Flour | ||
| Sugar | 2 Tablespoon | |
| Salt | 1/2 Teaspoon | |
| Shortening | 1/3 Cup (16 tbs) | |
| Package cream cheese | 3 Ounce | |
| Milk | 2 Teaspoon | |
| 1/4 cup softened peanut butter | ||
| Apple butter | 3 Tablespoon | |
Directions
Sift flour with sugar and salt into small mixing bowl.
Add shortening, cream cheese and milk; mix on lowest speed until dough begins to form.
Shape into a firm ball.
Roll out on floured surface to a 20x8-inch rectangle.
Cut in half to make two 10x8-inch rectangles.
Spread one half with peanut butter, then apple butter.
Top with other half.
Brush with milk; sprinkle with additional sugar.
Cut into 5x 1/2 inch strips; twist twice.
Place on well-greased cookie sheets.
Bake at 400° for 7 to 10 minutes until light golden brown.
Add shortening, cream cheese and milk; mix on lowest speed until dough begins to form.
Shape into a firm ball.
Roll out on floured surface to a 20x8-inch rectangle.
Cut in half to make two 10x8-inch rectangles.
Spread one half with peanut butter, then apple butter.
Top with other half.
Brush with milk; sprinkle with additional sugar.
Cut into 5x 1/2 inch strips; twist twice.
Place on well-greased cookie sheets.
Bake at 400° for 7 to 10 minutes until light golden brown.
Chef
