Peanut-topped Devil's Food Recipe
Peanut topped devil's ake is prepared with devil's food cake mix and topped with a peanut and brown sugar frosting. Served warm the peanut topped devil's food cake is a crunchy and delightful winter dessert that can be quickly put together.
Ingredients
In Directions
Directions
Prepare 1 package devil's food cake mix and bake in greased 13x9x2 inch baking dish according to package directions.
Cream together 1/4 cup soft butter or margarine, 1/4 cup peanut butter, and 2/3 cup brown 'sugar.
Stir in 1 cup coarsely chopped salted peanuts.
Spread mixture over warm cake in pan.
Broil 5 to 6 inches from heat 5 minutes or till frosting is bubbly and slightly brown.
Serve warm.or use spice cake mix.
Cream together 1/4 cup soft butter or margarine, 1/4 cup peanut butter, and 2/3 cup brown 'sugar.
Stir in 1 cup coarsely chopped salted peanuts.
Spread mixture over warm cake in pan.
Broil 5 to 6 inches from heat 5 minutes or till frosting is bubbly and slightly brown.
Serve warm.or use spice cake mix.
Chef
