PEANUT SLAW Recipe
Summary
Ingredients
| Shredded cabbage | 4 Cup (64 tbs) | |
| Sour cream | 1⁄2 Cup (8 tbs) | |
| Cut celery | 1 Cup (16 tbs) | |
| Mayonnaise | 1⁄2 Cup (8 tbs) | |
| Salt | 1 Teaspoon | |
| Spring onion | 1 | |
| Pepper slices | 3 | |
| Cucumber | 1 | |
| Butter/Oil | 1 Tablespoon | |
| Salted peanuts | 1 Cup (16 tbs) | |
| Parmesan cheese/Sharp cheddar cheese | 2 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 2250 Calories from Fat 1842
% Daily Value*
Total Fat 211 g325.1%
Saturated Fat 46.5 g232.5%
Trans Fat 0 g
Cholesterol 191 mg63.7%
Sodium 3909.7 mg162.9%
Total Carbohydrates 64 g21.4%
Dietary Fiber 23.5 g94%
Sugars 24.9 g
Protein 44 g87%
Vitamin A 45.6% Vitamin C 191.6%
Calcium 83.7% Iron 40.4%
*Based on a 2000 Calorie diet
Directions
Chill covered.
Mix cream and soy mayonnaise, salt, onion and cucumber, green and red pepper and chill.
In a small pan heat butter, add peanuts and heat until lightly brown.
Stir in cheese at once.
Just before serving the salad, toss all together in mayonnaise and cream mixture and sprinkle the hot peanuts on top.
If you are in a hurry use the peanuts as they come out of the packet, but they are better hot.
Chef
