Peanut Coleslaw Recipe Video

Coleslaw is one of my favorite sides to eat with any kind of sandwich. I especially love to pile it high on top of a sandwich...yum!! Try serving this with my Tuna Burgers, they're a match made in heaven!

Summary

Cooking Time5 MinDifficulty LevelVery Easy

Health IndexHealthy++Servings6

CuisineAmericanCourseSide Dish

TasteSavourMethodMixed

DishDipVegetarianVegan

Main IngredientCabbage, VegetableInterest GroupHealthy, Quick

Ingredients

	Savoy cabbage	1 , thinly sliced (About 8 Cups)
	Chopped cilantro	1⁄2 Cup (8 tbs)
	Onion	1 Small, thinly sliced
	Grated ginger	1 Teaspoon
	Lime juice	1⁄2 Tablespoon
	Rice vinegar	2 Tablespoon
	Tamari	2 Tablespoon
	Peanut oil	3 Tablespoon
	Garlic	1 Clove (5 gm), crushed
	Scallions	4 , sliced
	Roasted salted peanuts	1⁄2 Cup (8 tbs)
	Salt	To Taste

Nutrition Facts

Serving size

Calories 203 Calories from Fat 125

% Daily Value*

Total Fat 15 g22.3%

Saturated Fat 2.4 g11.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 445.3 mg18.6%

Total Carbohydrates 16 g5.4%

Dietary Fiber 7 g28.2%

Sugars 5.6 g

Protein 6 g12.9%

Vitamin A 40.4% Vitamin C 94.7%

Calcium 8.9% Iron 8.1%

*Based on a 2000 Calorie diet

Directions

1. Combine ginger, garlic, vinegar, tamari, lime juice, peanut oil, and scallions in a small bowl. Season with salt and pepper. Whisk and set aside.

2. Combine cabbage, onion, and cilantro in a large bowl. Pour dressing over cabbage and combine.

3. Top with peanuts and Enjoy!!

* This slaw is best when eaten within 60 minutes of preperation.

Editors Review

You must be familiar with usual coleslaw, but peanut coleslaw is something new and exotic to try with. It is the same coleslaw, with the addition of peanut flavor. Pile it up on your sandwich or serve with the Tuna burgers, it is just awesome. Chef Dani Spies presents the easy way to cook up this savory dish within minutes.