Home
» Recipes
» Slaw
» Peanut Slaw
» Peanut Coleslaw

Peanut Coleslaw Recipe Video

Coleslaw is one of my favorite sides to eat with any kind of sandwich. I especially love to pile it high on top of a sandwich...yum!! Try serving this with my Tuna Burgers, they're a match made in heaven!

Summary

Cooking Time5 MinDifficulty LevelVery Easy

Health IndexHealthy++Servings6

CuisineAmericanCourseSide Dish

TasteSavourMethodMixing

SpecialityPart of MenuVegetarianVegan

Main IngredientCabbageInterest GroupQuick

Ingredients

* 1 Savoy cabbage, thinly sliced (about 8 cups)

* 1/2 cup of chopped cilantro

* 1 small onion, thinly sliced into ½ moons

* 1 tsp of grated ginger

* Juice of 1/2 a lime

* 2 tbsp. of rice vinegar

* 2 tbsp. of tamari

* 3 tbsp. of peanut oil

* 1 clove of garlic, crushed

* 4 scallions, sliced

* 1/2 cup of roasted, salted peanuts

* Salt and pepper to taste

Directions

1. Combine ginger, garlic, vinegar, tamari, lime juice, peanut oil, and scallions in a small bowl. Season with salt and pepper. Whisk and set aside.

2. Combine cabbage, onion, and cilantro in a large bowl. Pour dressing over cabbage and combine.

3. Top with peanuts and Enjoy!!

* This slaw is best when eaten within 60 minutes of preperation.

Editors Review

You must be familiar with usual coleslaw, but peanut coleslaw is something new and exotic to try with. It is the same coleslaw, with the addition of peanut flavor. Pile it up on your sandwich or serve with the Tuna burgers, it is just awesome. Chef Dani Spies presents the easy way to cook up this savory dish within minutes.