Peanut-Raisin Crisps Recipe
Ingredients
| Seedless raisins | 1 Cup (16 tbs) | |
| Butter/Margarine | 2⁄3 Cup (10.67 tbs) | |
| Sugar | 1 Cup (16 tbs) | |
| Brown sugar | 1 Cup (16 tbs) | |
| Vanilla | 2 Teaspoon | |
| Eggs | 2 | |
| Sifted all purpose flour | 3 Cup (48 tbs) | |
| Soda | 1 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Chopped salted peanuts | 1 Cup (16 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 5563 Calories from Fat 1875
% Daily Value*
Total Fat 217 g334.2%
Saturated Fat 93.4 g467%
Trans Fat 0 g
Cholesterol 745.5 mg248.5%
Sodium 3125.1 mg130.2%
Total Carbohydrates 862 g287.2%
Dietary Fiber 29.7 g119%
Sugars 515.7 g
Protein 82 g164.5%
Vitamin A 84.8% Vitamin C 8.1%
Calcium 39.4% Iron 151.7%
*Based on a 2000 Calorie diet
Directions
Pour boiling water over raisins and let stand 5 minutes.
Drain well and dry on paper towelling.
Beat butter or margarine, sugar, brown sugar, vanilla and eggs together until fluffy.
Sift flour, soda and salt together into creamed mixture.
Add raisins and peanuts and blend well.
Shape into small balls (about 1 inch in diameter) and put on ungreased cookie sheet.
Flatten slightly with the tines of a fork.
Bake 12 to 15 minutes or until lightly browned.
Chef
