Peanut Popcorn Balls Recipe
Ingredients
| 2 tablespoons each granulated sugar and light corn syrup | ||
| White vinegar | 1/4 Teaspoon | |
| Peanut butter | 2 Tablespoon | |
| Vanilla extract | 1 Teaspoon | |
| 4 cups prepared plain popcorn | ||
| 1 ounce unsalted shelled roasted peanuts | ||
Directions
In small nonstick saucepan combine sugar, syrup, and vinegar; stirring constantly, bring to a boil.
Reduce heat and let simmer for 2 minutes.
Add peanut butter and vanilla and stir to combine.
Place popcorn and peanuts in flameproof bowl and set over lowest possible heat; add peanut butter mixture and toss until popcorn and peanuts are evenly coated.
Moisten hands with cold water, then shape mixture into 4 equal balls; let cool before serving.
Reduce heat and let simmer for 2 minutes.
Add peanut butter and vanilla and stir to combine.
Place popcorn and peanuts in flameproof bowl and set over lowest possible heat; add peanut butter mixture and toss until popcorn and peanuts are evenly coated.
Moisten hands with cold water, then shape mixture into 4 equal balls; let cool before serving.
Chef
