Peanut Noodles With Red Bell Pepper And Shredded Chicken Recipe Video
Ingredients
| Soba noodles | 10 Ounce | |
| Scallions | 3 , sliced | |
| Red pepper | 1 , sliced into strips | |
| Toasted sesame oil | 1 Tablespoon | |
| Low sodium soy sauce | 1⁄4 Cup (4 tbs) | |
| Natural peanut butter | 1⁄4 Cup (4 tbs) | |
| Rice vinegar | 2 Tablespoon | |
| Honey | 2 Teaspoon | |
| Grated ginger | 2 Teaspoon | |
| Pre cooked shredded chicken | 2 Cup (32 tbs) |
Nutrition Facts
Serving size
Calories 1269 Calories from Fat 410
% Daily Value*
Total Fat 46 g70.7%
Saturated Fat 11.1 g55.6%
Trans Fat 0 g
Cholesterol 187.2 mg62.4%
Sodium 2068.8 mg86.2%
Total Carbohydrates 126 g42.1%
Dietary Fiber 7.1 g28.2%
Sugars 9.4 g
Protein 92 g184%
Vitamin A 51.1% Vitamin C 142%
Calcium 17.7% Iron 46.5%
*Based on a 2000 Calorie diet
Directions
2. In a large bowl, combine sesame oil, peanut butter, rice vinegar, honey, and ginger. Whisk together.
3. Add noodles into peanut sauce along with the chicken, scallions, and peppers. Gently combine all of the ingredients until everything is evenly coated in the peanut sauce.
4. Plate it up and top with red pepper flakes, peanuts, and cilantro...Enjoy!!
