Peanut Mounds Recipe
Ingredients
| Butter | 1 Cup (16 tbs) | |
| Sugar | 1⁄2 Cup (8 tbs) | |
| Flour | 2 Cup (32 tbs), sifted | |
| Vanilla | 2 Teaspoon | |
| Salted peanuts | 1 3⁄4 Cup (28 tbs), chopped |
Nutrition Facts
Serving size: Complete recipe
Calories 4494 Calories from Fat 2813
% Daily Value*
Total Fat 327 g502.9%
Saturated Fat 138 g689.8%
Trans Fat 0 g
Cholesterol 483.8 mg161.3%
Sodium 1086.6 mg45.3%
Total Carbohydrates 346 g115.4%
Dietary Fiber 29.4 g117.7%
Sugars 112.8 g
Protein 70 g140%
Vitamin A 112.6% Vitamin C 2.1%
Calcium 36.6% Iron 109.7%
*Based on a 2000 Calorie diet
Directions
Cream butter; add sugar gradually.
Blend in flour, vanilla and peanuts.
Pinch off 1-inch balls of dough.
Place on ungreased cookie sheet.
Bake at 325 degrees for 20 minutes.
Roll in additional sugar while warm.
Chef
