Peanut Kachumber Recipe

Summary

Difficulty LevelEasyCuisine
CourseMain Ingredient

Ingredients

 Roasted peanuts100 Gram, coarsely crushed
 Grated coconut4 Tablespoon
 Chopped tomatoes2 Tablespoon
 Onion1 Small, finely chopped
 Green chilies4 , finely chopped
 Lime juice1 Tablespoon
 Sambhar masala1 Teaspoon
 Refined oil1 Tablespoon
 Mustard seeds1⁄2 Teaspoon
 Curry leaves1
 Salt To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 1050 Calories from Fat 749

% Daily Value*

Total Fat 89 g136.2%

Saturated Fat 26.8 g133.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1224.2 mg51%

Total Carbohydrates 56 g18.7%

Dietary Fiber 17.9 g71.5%

Sugars 16.8 g

Protein 23 g46.8%

Vitamin A 16.8% Vitamin C 194.8%

Calcium 19.2% Iron 34.7%

*Based on a 2000 Calorie diet

Directions

1 Mix together the peanuts, coconut, tomatoes, onion, green chillies, lime juice, sambhar masala and salt.
2 Heat the oil. Temper with mustard seeds and curry leaves. When they sizzle, pour over the Kachumber and serve.
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