Peanut Kachumber Recipe
Ingredients
| Roasted peanuts | 100 Gram, coarsely crushed | |
| Grated coconut | 4 Tablespoon | |
| Chopped tomatoes | 2 Tablespoon | |
| Onion | 1 Small, finely chopped | |
| Green chilies | 4 , finely chopped | |
| Lime juice | 1 Tablespoon | |
| Sambhar masala | 1 Teaspoon | |
| Refined oil | 1 Tablespoon | |
| Mustard seeds | 1⁄2 Teaspoon | |
| Curry leaves | 1 | |
| Salt | To Taste |
Nutrition Facts
Serving size: Complete recipe
Calories 1050 Calories from Fat 749
% Daily Value*
Total Fat 89 g136.2%
Saturated Fat 26.8 g133.9%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1224.2 mg51%
Total Carbohydrates 56 g18.7%
Dietary Fiber 17.9 g71.5%
Sugars 16.8 g
Protein 23 g46.8%
Vitamin A 16.8% Vitamin C 194.8%
Calcium 19.2% Iron 34.7%
*Based on a 2000 Calorie diet
Directions
2 Heat the oil. Temper with mustard seeds and curry leaves. When they sizzle, pour over the Kachumber and serve.
Chef
