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Peanut Crunch Slaw Recipe

This delightful peanut crunch slaw is a variation of the original coleslaw with peanuts bits added for an extra crunch. Made with cabbage and celery bits tossed with sour cram and mayonnaise along with bell peppers, this slaw recipe can be served as a simple yet pleasant side dish to a meal.

Summary

Servings7CuisineAmerican

CourseAppetizer

Ingredients

	Shredded cabbage	4 Cup (64 tbs)
	Diced celery	1 Cup (16 tbs)
	Sour cream	1⁄2 Cup (8 tbs)
	Mayonnaise	1⁄2 Cup (8 tbs)
	Chopped sea lions	1⁄4 Cup (4 tbs)
	Green pepper	1⁄4 Cup (4 tbs), chopped
	Chopped cucumber	1⁄4 Cup (4 tbs)
	Salted peanuts	1⁄2 Cup (8 tbs), coarsely chopped
	Butter	1 Tablespoon
	Grated parmesan cheese	2 Tablespoon

Nutrition Facts

Serving size

Calories 276 Calories from Fat 226

% Daily Value*

Total Fat 26 g39.5%

Saturated Fat 6 g30.1%

Trans Fat 0 g

Cholesterol 33.8 mg11.3%

Sodium 223 mg9.3%

Total Carbohydrates 7 g2.2%

Dietary Fiber 2.3 g9.2%

Sugars 2.8 g

Protein 6 g12.6%

Vitamin A 6.1% Vitamin C 32.4%

Calcium 10.2% Iron 8.1%

*Based on a 2000 Calorie diet

Directions

Combine cabbage and celery.
Sprinkle with a little salt and pepper and set aside to chill.
Combine all ingredients for the dressing, season and chill.
When required for use, brown the peanuts in the butter and stir in the cheese.
Toss the vegetables and dressing together and sprinkle the nuts and cheese on top.