PEANUT CORN MEAL ROAST Recipe
Summary
Ingredients
| Whole corn meal | 1 Cup (16 tbs) | |
| Warm water | 2 1⁄2 Cup (40 tbs) | |
| Unroasted peanut butter | 1 Cup (16 tbs) | |
| Basil | 1 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 2281 Calories from Fat 1067
% Daily Value*
Total Fat 128 g196.2%
Saturated Fat 24.1 g120.3%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1256.7 mg52.4%
Total Carbohydrates 242 g80.7%
Dietary Fiber 31.3 g125.1%
Sugars 17.1 g
Protein 72 g144.5%
Vitamin A 5.4% Vitamin C 1.5%
Calcium 17.1% Iron 75.7%
*Based on a 2000 Calorie diet
Directions
Mix the nut butter with 1 cup water, into the consistency of cream, and add, together with the herbs, to the corn meal.
Cook for another hour in a double boiler.
When cold the mixture cuts into slices like a cheese and can be fried.
Chef
