PEANUT CORN MEAL ROAST Recipe
Summary
VegetarianVegetarian
Ingredients
1 cup whole corn meal
21/2 cups warm water
1 cup unroasted peanut butter
1 tspn, basil
Directions
Steam the corn meal with 1i/2 cups water for 1 hour.
Mix the nut butter with 1 cup water, into the consistency of cream, and add, together with the herbs, to the corn meal.
Cook for another hour in a double boiler.
When cold the mixture cuts into slices like a cheese and can be fried.
Mix the nut butter with 1 cup water, into the consistency of cream, and add, together with the herbs, to the corn meal.
Cook for another hour in a double boiler.
When cold the mixture cuts into slices like a cheese and can be fried.
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