Peanut Coconut Pie Recipe
Here's the Peanut Coconut Pie at its very best! A combination of fully hearty ingredients make this Peanut Coconut Pie incredibly delicious. Of course, it's surprisingly easy to make!
Ingredients
3 eggs, well beaten
1 cup light corn syrup
3/4 cup sugar
2 tablespoons soft butter or margarine
1 teaspoon vanilla
1/8 teaspoon salt
1 cup peanuts
1/2 cup flaked coconut
1 9-inch unbaked pie shell
Directions
Combine all ingredients except pie shell.
Mix well and turn into pie shell.
Bake in a moderately hot oven (375° F) 35 to 45 minutes or until a knife inserted in the center comes out clean.
Makes one 9-inch pie.
Mix well and turn into pie shell.
Bake in a moderately hot oven (375° F) 35 to 45 minutes or until a knife inserted in the center comes out clean.
Makes one 9-inch pie.
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