Peanut Coco-Roons Recipe
Ingredients
| Flaked coconut | 1 1⁄3 Cup (21.33 tbs) | |
| Sweetened condensed milk | 1⁄2 Cup (8 tbs) | |
| Salt | 1 Dash | |
| Vanilla | 1 Teaspoon | |
| Unsweetened chocolate square | 1 Ounce, melted | |
| Chopped peanuts | 3⁄4 Cup (12 tbs) |
Nutrition Facts
Serving size
Calories 84 Calories from Fat 54
% Daily Value*
Total Fat 6 g9.9%
Saturated Fat 3.7 g18.7%
Trans Fat 0 g
Cholesterol 2.2 mg0.7%
Sodium 16 mg0.7%
Total Carbohydrates 6 g1.9%
Dietary Fiber 1.4 g5.4%
Sugars 4 g
Protein 2 g4.3%
Vitamin A 0.3% Vitamin C 0.39%
Calcium 2.5% Iron 3.2%
*Based on a 2000 Calorie diet
Directions
Drop from teaspoon onto greased baking sheet, 1 inch apart.
Bake at 350° for 8 to 10 minutes.
Remove from baking sheet at once.
Chef
