Peanut Clusters Recipe
Ingredients
| Sugar | 1 Cup (16 tbs) | |
| Butter/Margarine | 1⁄4 Cup (4 tbs) | |
| Evaporated milk | 1⁄3 Cup (5.33 tbs) | |
| Crunchy peanut butter | 1⁄4 Cup (4 tbs) | |
| Vanilla | 1⁄2 Teaspoon | |
| Oat | 1 Cup (16 tbs) | |
| Spanish peanuts | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size
Calories 1334 Calories from Fat 557
% Daily Value*
Total Fat 65 g100.3%
Saturated Fat 22.4 g112%
Trans Fat 0 g
Cholesterol 72.8 mg24.3%
Sodium 213.2 mg8.9%
Total Carbohydrates 166 g55.4%
Dietary Fiber 13.5 g54.1%
Sugars 108.5 g
Protein 33 g65.6%
Vitamin A 16% Vitamin C 1.4%
Calcium 20.7% Iron 32.6%
*Based on a 2000 Calorie diet
Directions
Cook 3 minutes, stirring frequently.
Remove from heat; mix in peanut butter and vanilla.
Stir in oats and nuts.
Drop mixture by scant tablespoonfuls onto waxed paper.
Let stand until firm.
Chef
