Peanut Chicken With Sweet And Sour Sauce Recipe
Peanut Chicken With Sweet And Sour Sauce is a very easy to prepare delicious recipe. Enjoy this amazingly mouth watering Peanut Chicken With Sweet And Sour Sauce dish; I am sure you would love to share your experience with me.
Ingredients
1 Chicken
1/3 Tsp. Salt
Dash Fresh or Ground Pepper
1 Large Clove Garlic
1/2 Cup or so of Soy Sauce
Dash of M.S.G. (optional)
2 Eggs
Cornstarch, as needed
Sauce:
1 Rounded Tbs. Cornstarch
1/2 Cup Cold Water
1/3 Cup Sugar
1/2 Tsp. Salt
1/2 Tsp. M.S.G. (optional)
2 Tbs. Vinegar
2 Tbs. Catsup
1/2 Head Lettuce (approximately)
1 to 1 1/2 Cups Fresh Pineapple Chunks or Unsweetened Canned Chunks
1/8 Cup or so of Chopped Green Onion
1/2 Cup Chopped Peanuts, or more if you desire
Directions
Bone and skin an uncooked chicken.
Cut into bite size pieces.
Soak in salt, ginger, soy sauce, chopped garlic and M.S.G. for a few hours.
Dip chicken into beaten eggs Coat with cornstarch.
Fry in deep fat or oil until done and golden brown.
Sauce: Dissolve cornstarch in water in a small pan.
Add remaining ingredients and stir until thickened.
Now add the pineapple juice and some pineapple chunks.
The platter can be arranged with sliced lettuce.
Place chicken pieces over the lettuce and pour sweet and sour sauce over the chicken.
Garnish with remaining pineapple, the peanuts and green onion.
Serve with rice, tea or white wine.
Guaranteed to please.
Cut into bite size pieces.
Soak in salt, ginger, soy sauce, chopped garlic and M.S.G. for a few hours.
Dip chicken into beaten eggs Coat with cornstarch.
Fry in deep fat or oil until done and golden brown.
Sauce: Dissolve cornstarch in water in a small pan.
Add remaining ingredients and stir until thickened.
Now add the pineapple juice and some pineapple chunks.
The platter can be arranged with sliced lettuce.
Place chicken pieces over the lettuce and pour sweet and sour sauce over the chicken.
Garnish with remaining pineapple, the peanuts and green onion.
Serve with rice, tea or white wine.
Guaranteed to please.
