Peanut Butter—Fruit Confections Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
Interest Group

Ingredients

 Pitted dates1 Cup (16 tbs)
 Seedless raisins1⁄2 Cup (8 tbs)
 Currants1⁄2 Cup (8 tbs)
 Peanut butter1 Cup (16 tbs)
 Sweetened condensed milk milk1⁄4 Cup (4 tbs)
 Icing sugar2 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 2606 Calories from Fat 1138

% Daily Value*

Total Fat 136 g208.6%

Saturated Fat 28.9 g144.4%

Trans Fat 0 g

Cholesterol 26 mg

Sodium 1339.1 mg55.8%

Total Carbohydrates 326 g108.5%

Dietary Fiber 32.5 g130.1%

Sugars 240.8 g

Protein 70 g139.7%

Vitamin A 4.9% Vitamin C 46%

Calcium 47.9% Iron 52.9%

*Based on a 2000 Calorie diet

Directions

Mince fruit, and mix well with peanut butter and milk.
Press mixture firmly into bottom of 8"x 8"x 2" pan, which has been buttered and sprinkled with icing sugar.
Sprinkle top with icing sugar.
Chill until firm; cut into squares.
Makes about 1 1/8 pounds.
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