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Peanut Butter Streusel Cake Recipe
|Pound cake mix||16 Ounce (1 Package)|
|Packed brown sugar||1⁄4 Cup (4 tbs)|
|Crunchy peanut butter||2 Tablespoon|
Serving size: Complete recipe
Calories 2075 Calories from Fat 283
% Daily Value*
Total Fat 31 g47.3%
Saturated Fat 12.9 g64.7%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 3317.9 mg138.2%
Total Carbohydrates 430 g143.4%
Dietary Fiber 2.4 g9.6%
Sugars 246.7 g
Protein 28 g56.7%
Vitamin A Vitamin C
Calcium 48.1% Iron 5.4%
*Based on a 2000 Calorie diet
Mix 1/3 cup cake mix (dry), the brown sugar and peanut butter until crumbly.
Prepare remaining cake mix as directed on package except decrease water by 2 tablespoons.
Pour about 2/3 of the batter into baking dish; sprinkle with peanut butter mixture.
Swirl lightly with knife.
Spoon on remaining batter, spreading to cover.
Microwave uncovered 5 minutes; turn dish one quarter turn.
Microwave until wooden pick in serted in center comes out clean, 2 to 4 minutes.
(Parts of cake will appear very moist, but these parts will continue to cook while standing.)
Cool thoroughly; frost with Peanut Butter Frosting.