Peanut Butter Streusel Cake Recipe

Summary

Health IndexAverageCuisine
CourseMethod
DishInterest Group

Ingredients

 Pound cake mix16 Ounce (1 Package)
 Packed brown sugar1⁄4 Cup (4 tbs)
 Crunchy peanut butter2 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 2075 Calories from Fat 283

% Daily Value*

Total Fat 31 g47.3%

Saturated Fat 12.9 g64.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3317.9 mg138.2%

Total Carbohydrates 430 g143.4%

Dietary Fiber 2.4 g9.6%

Sugars 246.7 g

Protein 28 g56.7%

Vitamin A Vitamin C

Calcium 48.1% Iron 5.4%

*Based on a 2000 Calorie diet

Directions

Grease bottom only of square baking dish, 8x8 x 2 inches.
Mix 1/3 cup cake mix (dry), the brown sugar and peanut butter until crumbly.
Prepare remaining cake mix as directed on package except decrease water by 2 tablespoons.
Pour about 2/3 of the batter into baking dish; sprinkle with peanut butter mixture.
Swirl lightly with knife.
Spoon on remaining batter, spreading to cover.
Microwave uncovered 5 minutes; turn dish one quarter turn.
Microwave until wooden pick in serted in center comes out clean, 2 to 4 minutes.
(Parts of cake will appear very moist, but these parts will continue to cook while standing.)
Cool thoroughly; frost with Peanut Butter Frosting.
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