PEANUT BUTTER SAUCE Recipe

Summary

Vegetarian

Ingredients

 Water/Coconut milk1 Cup (16 tbs)
 Peanut butter1 Cup (16 tbs)
 Crushed chillies1 Pinch
 Tamarind1 Teaspoon
 Sugar1 Teaspoon
 Salt1 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 1551 Calories from Fat 1071

% Daily Value*

Total Fat 128 g196.9%

Saturated Fat 24.6 g122.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3170 mg132.1%

Total Carbohydrates 70 g23.4%

Dietary Fiber 15.2 g60.6%

Sugars 24.6 g

Protein 57 g113.7%

Vitamin A 0.6% Vitamin C 1.1%

Calcium 14.4% Iron 31.8%

*Based on a 2000 Calorie diet

Directions

Boil all together, stirring constantly.
Arrange the crisply fried onions over the top.
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