Peanut Butter Quickies Recipe
Ingredients
| Sugar | 1 1⁄2 Cup (24 tbs) | |
| Butter | 1⁄2 Cup (8 tbs) (Land O' Lakes) | |
| Flour | 3⁄4 Cup (12 tbs) (Pillsbury's Best Sifted Regular Or Instant Blending) | |
| Regular milk/1/4 cup evaporated milk | 1⁄2 Cup (8 tbs) | |
| Quick-cooking rolled oats | 1 1⁄2 Cup (24 tbs), rolled | |
| Peanut butter | 2⁄3 Cup (10.67 tbs) | |
| Chopped diamond walnuts | 1⁄2 Cup (8 tbs) | |
| Flaked coconut | 1⁄2 Cup (8 tbs) | |
| Vanilla extract | 1 Teaspoon | |
| Salt | 1⁄4 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 5205 Calories from Fat 2618
% Daily Value*
Total Fat 302 g465.2%
Saturated Fat 109.3 g546.7%
Trans Fat 0 g
Cholesterol 253.2 mg84.4%
Sodium 1378.9 mg57.5%
Total Carbohydrates 568 g189.4%
Dietary Fiber 50 g199.9%
Sugars 320.9 g
Protein 103 g206.2%
Vitamin A 58.5% Vitamin C 1.1%
Calcium 45.1% Iron 101.7%
*Based on a 2000 Calorie diet
Directions
Bring to a full boil; boil hard 3 minutes, stirring constantly.
Remove from heat; add remaining ingredients.
Blend well.
Drop by teaspoonfuls onto foil or greased cookie sheet.
Cool.
Chef
