Peanut Butter Popcorn Recipe
Ingredients
| Shortening | 2 Tablespoon | |
| Sugar | 1⁄2 Cup (8 tbs) | |
| Light corn syrup | 1⁄2 Cup (8 tbs) | |
| Peanut butter | 1⁄2 Cup (8 tbs) | |
| Vanilla | 1⁄2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1900 Calories from Fat 803
% Daily Value*
Total Fat 94 g145%
Saturated Fat 19.8 g98.9%
Trans Fat 3.9 g
Cholesterol 0 mg
Sodium 721.2 mg30.1%
Total Carbohydrates 262 g87.4%
Dietary Fiber 7.4 g29.4%
Sugars 154.3 g
Protein 28 g56.6%
Vitamin A Vitamin C
Calcium 9.3% Iron 15.7%
*Based on a 2000 Calorie diet
Directions
Place in bowl.
Combine sugar and syrup in saucepan over low heat; bring to a boil, stirring constantly.
Remove from heat; stir in peanut butter and vanillsi.
Pour over popcorn; mix well.
Pour onto cookie shuet; cool.
Chef
