Peanut Butter Pie Recipe
Are you looking for a Peanut Butter Pie recipe made in the authentic way? The key ingredient here is Nuts. Get all set to serve Peanut Butter Pie as a Dessert today. Dish up this Peanut Butter Pie for a meal today and see it simply vanish.
Summary
Difficulty LevelEasyHealth IndexJust Enjoy
Ingredients
1 c. instant nonfat dry milk powder
Sugar
3 tbsp. (heaping) cornstarch
4 eggs, separated
3 tbsp. Butter
1 tbsp. (heaping) peanut butter
1 baked 9-in. pie crust
1/2 tsp. cream of tartar
Directions
"Combine milk powder, 1 cup sugar and cornstarch in saucepan; add slightly beaten egg yolks and 3 cups water.
Mix until smooth.
Cook over low heat, stir- ring constantly, until thick; remove from heat.
Add butter and peanut butter; stir until melted.
Pour fill- ing into pie crust.
Beat egg whites until stiff, adding 4 tablespoons sugar and cream of tartar.
Spread me- ringue over pie.
Bake in 400-degree oven for 10 to 12 minutes.
"
Mix until smooth.
Cook over low heat, stir- ring constantly, until thick; remove from heat.
Add butter and peanut butter; stir until melted.
Pour fill- ing into pie crust.
Beat egg whites until stiff, adding 4 tablespoons sugar and cream of tartar.
Spread me- ringue over pie.
Bake in 400-degree oven for 10 to 12 minutes.
"
