Peanut Butter Parfait Recipe
Ingredients
| Brown sugar | 1 Cup (16 tbs), packed | |
| Milk | 1⁄3 Cup (5.33 tbs) | |
| White corn syrup | 1⁄4 Cup (4 tbs) | |
| Butter | 1 Tablespoon | |
| Peanut butter | 1⁄4 Cup (4 tbs) | |
| Vanilla ice cream | 2 Tablespoon, 1 scoop | |
| Peanuts | 1 Tablespoon |
Nutrition Facts
Serving size
Calories 415 Calories from Fat 122
% Daily Value*
Total Fat 14 g22%
Saturated Fat 4.6 g22.9%
Trans Fat 0 g
Cholesterol 13.2 mg4.4%
Sodium 122.8 mg5.1%
Total Carbohydrates 73 g24.3%
Dietary Fiber 1.3 g5.2%
Sugars 59.2 g
Protein 5 g10.8%
Vitamin A 2.9% Vitamin C 0.08%
Calcium 4.8% Iron 3.4%
*Based on a 2000 Calorie diet
Directions
Cook over medium heat until sugar dissolves and butter melts, stirring constantly.
Remove from heat; add peanut butter.
Beat with rotary beater or mixer until smooth; cool.
Alternate layers of peanut butter sauce and ice cream in parfait glasses, beginning and ending with ice cream.
Top with peanuts.
Chef
