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Peanut Butter Parfait Recipe
|Brown sugar||1 Cup (16 tbs), packed|
|Milk||1⁄3 Cup (5.33 tbs)|
|White corn syrup||1⁄4 Cup (4 tbs)|
|Peanut butter||1⁄4 Cup (4 tbs)|
|Vanilla ice cream||2 Tablespoon, 1 scoop|
Calories 415 Calories from Fat 122
% Daily Value*
Total Fat 14 g22%
Saturated Fat 4.6 g22.9%
Trans Fat 0 g
Cholesterol 13.2 mg
Sodium 122.8 mg5.1%
Total Carbohydrates 73 g24.3%
Dietary Fiber 1.3 g5.2%
Sugars 59.2 g
Protein 5 g10.8%
Vitamin A 2.9% Vitamin C 0.08%
Calcium 4.8% Iron 3.4%
*Based on a 2000 Calorie diet
Cook over medium heat until sugar dissolves and butter melts, stirring constantly.
Remove from heat; add peanut butter.
Beat with rotary beater or mixer until smooth; cool.
Alternate layers of peanut butter sauce and ice cream in parfait glasses, beginning and ending with ice cream.
Top with peanuts.