Cinnamon Peanut Butter Oatmeal Cookies Recipe
Summary
Ingredients
| Peanut butter | 1 Cup (16 tbs) | |
| Sugar | 3⁄4 Cup (12 tbs) | |
| Egg | 1 , beaten | |
| Water | 3⁄4 Cup (12 tbs) | |
| Ground cinnamon | 1 Teaspoon | |
| Vanilla extract | 1 Teaspoon | |
| Rolled oats | 1 Cup (16 tbs), mix |
Nutrition Facts
Serving size
Calories 634 Calories from Fat 292
% Daily Value*
Total Fat 35 g53.5%
Saturated Fat 6.8 g33.8%
Trans Fat 0 g
Cholesterol 52.9 mg17.6%
Sodium 324.8 mg13.5%
Total Carbohydrates 69 g22.8%
Dietary Fiber 6.6 g26.3%
Sugars 42.4 g
Protein 19 g37.8%
Vitamin A 1.3% Vitamin C 0.08%
Calcium 6.3% Iron 14.6%
*Based on a 2000 Calorie diet
Directions
Add Rolled Oats Mix, blending well (dough will be stiff).
Cover and chill 1 hour.
Shape into 1-inch balls; place 3 inches apart on greased cookie sheets.
Dip a fork in flour; flatten cookies to Winch thickness.
Bake at 350° for 12 to 15 minutes.
Cool on wire racks.
Chef
