Soba Noodles With Peanut Butter Recipe Video
Ingredients
| Soba noodles | 9 Ounce (1 Packet) | |
| Firm tofu | 8 Ounce, cut into 1 inch chunks | |
| Ginger | 1 Tablespoon | |
| Sesame oil | 1 Tablespoon | |
| Sesame oil | 1 Tablespoon | |
| Peanut butter | 2 Tablespoon | |
| Soy sauce | 2 Tablespoon | |
| Sugar | 1 Tablespoon | |
| Juice of lemon | 1⁄2 |
Nutrition Facts
Serving size
Calories 782 Calories from Fat 246
% Daily Value*
Total Fat 28 g43.7%
Saturated Fat 4.5 g22.3%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1928.5 mg80.4%
Total Carbohydrates 111 g37.1%
Dietary Fiber 1.2 g4.7%
Sugars 9.2 g
Protein 33 g65.5%
Vitamin A 0.1% Vitamin C 11.7%
Calcium 27.2% Iron 30.8%
*Based on a 2000 Calorie diet
Directions
Directions for preparation:
• Boil water for the soba noodles and cook the noodles till they are done.
• Rinse under running water.
• Heat the sesame oil in a pan.
• Fry tofu till brown and crispy.
• Add 1 tbsp ginger. Fry some more and set aside.
• For the peanut butter sauce mix the sesame oil, peanut butter, soy sauce sugar and lime juice.
• Toss the noodles, tofu and the sauce together to mix.
• Add some Thai hot chili sauce if desired.
• Serve.
For more information please visit:http://www.tamradaviscookingshow.com
Editors Review
Calling all vegetarians wanting to try noodles with a different twist, here is a recipe just right for you. Watch Tamra Davis cooking Soba noodles with peanut butter, tofu and other ingredients. Nutritious, flavorful and a great treat to please vegans!Chef
