Soba Noodles With Peanut Butter Recipe Video
Soba noodles with tofu and peanut butter sauce is perfect for vegans and they are not only delicious but very healthy. Soba noodles can be served at room temperature and serves as a filling meal. Try this recipe out!
Summary
Preparation Time15 MinCooking Time15 Min
Ready In30 MinDifficulty LevelEasy
Health IndexHealthyServings2
Main IngredientMilk Product
Ingredients
Reviewer’s note:
Ingredients:
• 1 packet soba noodles
• 8 oz firm tofu, cut into 1 inch chunks
• 1 tbsp sesame oil
• 1 tbsp ginger
• 1 tbsp sesame oil
• 2 tbsp peanut butter
• 2 tbsp soy sauce
• 1 tbsp sugar
• Juice from ½ a lemon
Directions
Reviewer’s note:
Directions for preparation:
• Boil water for the soba noodles and cook the noodles till they are done.
• Rinse under running water.
• Heat the sesame oil in a pan.
• Fry tofu till brown and crispy.
• Add 1 tbsp ginger. Fry some more and set aside.
• For the peanut butter sauce mix the sesame oil, peanut butter, soy sauce sugar and lime juice.
• Toss the noodles, tofu and the sauce together to mix.
• Add some Thai hot chili sauce if desired.
• Serve.
For more information please visit:http://www.tamradaviscookingshow.com
Directions for preparation:
• Boil water for the soba noodles and cook the noodles till they are done.
• Rinse under running water.
• Heat the sesame oil in a pan.
• Fry tofu till brown and crispy.
• Add 1 tbsp ginger. Fry some more and set aside.
• For the peanut butter sauce mix the sesame oil, peanut butter, soy sauce sugar and lime juice.
• Toss the noodles, tofu and the sauce together to mix.
• Add some Thai hot chili sauce if desired.
• Serve.
For more information please visit:http://www.tamradaviscookingshow.com
