Peanut Butter Muffins Recipe

Peanut butter muffins are a real treat for peanut butter lovers and something that never goes out of taste. Simply baked with sugar and milk, these peanut butter muufins recipe is an old classic that you must try once!

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodInterest Group

Ingredients

 All purpose flour2 Cup (32 tbs)
 Baking powder15 Milliliter
 Salt1⁄2 Teaspoon
 Milk300 Milliliter
 Egg1
 Granulated sugar3 Tablespoon
 Peanut butter1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 2102 Calories from Fat 688

% Daily Value*

Total Fat 81 g124.7%

Saturated Fat 19.8 g99.1%

Trans Fat 0 g

Cholesterol 241.5 mg

Sodium 2961.9 mg123.4%

Total Carbohydrates 286 g95.5%

Dietary Fiber 14.1 g56.5%

Sugars 70.2 g

Protein 70 g140.1%

Vitamin A 11% Vitamin C

Calcium 157.8% Iron 95%

*Based on a 2000 Calorie diet

Directions

In a large bowl, mix together flour, baking powder and salt.
Make a well in the center.
In an electric blender, combine milk, egg, sugar and peanut butter.
Cover and blend until thoroughly mixed.
Add all at once to dry ingredients and stir just until moistened.
Do not overmix.
Spoon batter into prepared muffin tin, filling cups three-quarters full.
Bake in preheated oven for 25 to 30 minutes or until golden brown.
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