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Peanut Butter Meltaway Cookies Recipe
|Flour||3 1⁄3 Cup (53.33 tbs)|
|Cornstarch||2⁄3 Cup (10.67 tbs)|
|Baking powder||1 Teaspoon|
|Baking soda||1 Teaspoon|
|Butter||1⁄2 Pound (room temperature)|
|Chunky peanut butter||2⁄3 Cup (10.67 tbs)|
|Confectionerâs sugar||1 1⁄3 Cup (21.33 tbs)|
|Brown sugar||1⁄3 Cup (5.33 tbs)|
|Chocolate kisses||12 Ounce (candy kisses)|
Calories 1995 Calories from Fat 595
% Daily Value*
Total Fat 95 g146.1%
Saturated Fat 48.2 g241.1%
Trans Fat 0 g
Cholesterol 144.5 mg48.2%
Sodium 762.1 mg31.8%
Total Carbohydrates 262 g87.4%
Dietary Fiber 6.5 g25.9%
Sugars 144.9 g
Protein 28 g56.9%
Vitamin A 28.5% Vitamin C
Calcium 36.9% Iron 32.9%
*Based on a 2000 Calorie diet
Step2-Combine flour, cornstarch, baking powder and soda.
Step3-Beat the 1/4 pound butter with the peanut butter. Add sugars and beat until fluffy.
Step4-Beat in eggs and vanilla. Gradually beat in dry ingredients.
Step5-Shape dough in 1 inch balls. Press a chocolate kiss, flat side down into each ball and press dough up sides of Kiss onto only point is visible.
Step6-Put cookies on baking sheets, spacing about 2 inches apart.
Step7-Bake until lightly browned at the edges and beginning to brown on top (about 15 minutes).