Peanut Butter Meltaway Cookies Recipe

This Peanut Butter Meltaway Cookies recipe is simple and easy . My friend’s daughter Yenene likes this Peanut Butter Meltaway Cookies recipe. Though she is 15 years old, but she has mastered the cooking technique of this dish. Whenever there is a gathering of my family and my friends, she definitely cooks this cookie. Our children also enjoy this dish. You should try this Peanut Butter Meltaway Cookies recipe.
Peanut Butter Meltaway Cookies picture

Summary

Preparation Time10 MinCooking Time30 Min
Ready In40 MinDifficulty LevelEasy
Health IndexAverageServings4
CuisineCourse
TasteMethod
DishSpeciality,
Interest Group

Ingredients

 Flour3 1⁄3 Cup (53.33 tbs)
 Cornstarch2⁄3 Cup (10.67 tbs)
 Baking powder1 Teaspoon
 Baking soda1 Teaspoon
 Butter1⁄2 Pound (room temperature)
 Chunky peanut butter2⁄3 Cup (10.67 tbs)
 Confectioner’s sugar1 1⁄3 Cup (21.33 tbs)
 Brown sugar1⁄3 Cup (5.33 tbs)
 Vanilla4 Teaspoon
 Milk2 Tablespoon
 Chocolate kisses12 Ounce (candy kisses)

Nutrition Facts

Serving size

Calories 1995 Calories from Fat 595

% Daily Value*

Total Fat 95 g146.1%

Saturated Fat 48.2 g241.1%

Trans Fat 0 g

Cholesterol 144.5 mg48.2%

Sodium 762.1 mg31.8%

Total Carbohydrates 262 g87.4%

Dietary Fiber 6.5 g25.9%

Sugars 144.9 g

Protein 28 g56.9%

Vitamin A 28.5% Vitamin C

Calcium 36.9% Iron 32.9%

*Based on a 2000 Calorie diet

Directions

Step1-Heat oven to 375 degrees Fareinhite .
Step2-Combine flour, cornstarch, baking powder and soda.
Step3-Beat the 1/4 pound butter with the peanut butter. Add sugars and beat until fluffy.
Step4-Beat in eggs and vanilla. Gradually beat in dry ingredients.
Step5-Shape dough in 1 inch balls. Press a chocolate kiss, flat side down into each ball and press dough up sides of Kiss onto only point is visible.
Step6-Put cookies on baking sheets, spacing about 2 inches apart.
Step7-Bake until lightly browned at the edges and beginning to brown on top (about 15 minutes).
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