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Peanut Butter Loaf Recipe
|Dried yeast/1 cake dried yeast||1 Tablespoon|
|Lukewarm milk||1⁄4 Cup (4 tbs)|
|Honey||1⁄2 Cup (8 tbs)|
|Cold milk||1 Cup (16 tbs)|
|Peanut butter||1⁄2 Cup (8 tbs)|
|Whole wheat flour||2 Cup (32 tbs)|
|Nutritional yeast||2 Tablespoon|
Serving size: Complete recipe
Calories 2341 Calories from Fat 669
% Daily Value*
Total Fat 79 g121.9%
Saturated Fat 18.5 g92.7%
Trans Fat 0 g
Cholesterol 28.2 mg
Sodium 2700.5 mg112.5%
Total Carbohydrates 369 g123.1%
Dietary Fiber 45 g179.8%
Sugars 147.5 g
Protein 82 g163.4%
Vitamin A 6.2% Vitamin C 1.4%
Calcium 50.3% Iron 94.8%
*Based on a 2000 Calorie diet
Blend honey, salt and cold milk.
Stir in peanut butter and blend.
This is most easily done in blender.
Add yeast mixture, flour and nutritional yeast and beat until smooth.
Turn into 3- x 7-inch loaf pan.
Bake at 350Â° F. for about 1 hour.
Cut and serve the following day.