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Chocolate Peanut Butter Fudge Recipe
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Sugar||4 Cup (64 tbs)|
|Milk||1 1⁄3 Cup (21.33 tbs)|
|Semi sweet chocolate pieces||12 Ounce|
|Creamy peanut butter||1 Cup (16 tbs)|
|Marshmallow creme||7 Ounce|
|Chopped peanuts||1 Cup (16 tbs)|
Calories 2737 Calories from Fat 934
% Daily Value*
Total Fat 109 g167%
Saturated Fat 30.7 g153.7%
Trans Fat 0 g
Cholesterol 50.4 mg
Sodium 683.1 mg28.5%
Total Carbohydrates 432 g143.9%
Dietary Fiber 9.5 g38.1%
Sugars 367.8 g
Protein 38 g77%
Vitamin A 11.4% Vitamin C
Calcium 16.6% Iron 12.7%
*Based on a 2000 Calorie diet
In saucepan combine sugar and milk.
Cook and stir over medium heat till sugar dissolves and mixture comes to boiling.
Cook without stirring to soft ball stage (234Â°).
Remove from heat.
Stir in chocolate pieces, peanut butter, and margarine or butter till well combined.
Stir in marshmallow creme, peanuts, and vanilla till well combined.
Pour into buttered 13x9x2 inch baking pan.
Score in squares while warm; cut when firm.
Store in refrigerator.