Peanut Butter Fudge Recipe
Ingredients
| Butter | 1⁄3 Cup (5.33 tbs), softened | |
| Light corn syrup | 1⁄2 Cup (8 tbs) | |
| Peanut butter | 3⁄4 Cup (12 tbs) | |
| Salt | 1⁄2 Teaspoon | |
| Vanilla | 1 Teaspoon | |
| Confectioners sugar | 3 1⁄2 Cup (56 tbs), sifted | |
| Nuts | 3⁄4 Cup (12 tbs), chopped |
Nutrition Facts
Serving size: Complete recipe
Calories 4504 Calories from Fat 1876
% Daily Value*
Total Fat 214 g330%
Saturated Fat 66.5 g332.6%
Trans Fat 0 g
Cholesterol 161.3 mg53.8%
Sodium 2387.5 mg99.5%
Total Carbohydrates 617 g205.7%
Dietary Fiber 18.7 g74.8%
Sugars 468.7 g
Protein 66 g132.1%
Vitamin A 37.5% Vitamin C
Calcium 29.9% Iron 23.4%
*Based on a 2000 Calorie diet
Directions
Mix until creamy.
Stir in confec- tioners' sugar.
Turn candy onto pastry board; knead with hands until blended and smooth.
Add nuts gradually, pressing and kneading into dough.
Press candy into greased 8-inch square pan.
Chill for 1 hour; cut into squares.
Chef
