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Peanut Butter Fudge Recipe
|Butter||1⁄3 Cup (5.33 tbs), softened|
|Light corn syrup||1⁄2 Cup (8 tbs)|
|Peanut butter||3⁄4 Cup (12 tbs)|
|Confectioners sugar||3 1⁄2 Cup (56 tbs), sifted|
|Nuts||3⁄4 Cup (12 tbs), chopped|
Serving size: Complete recipe
Calories 4504 Calories from Fat 1876
% Daily Value*
Total Fat 214 g330%
Saturated Fat 66.5 g332.6%
Trans Fat 0 g
Cholesterol 161.3 mg
Sodium 2387.5 mg99.5%
Total Carbohydrates 617 g205.7%
Dietary Fiber 18.7 g74.8%
Sugars 468.7 g
Protein 66 g132.1%
Vitamin A 37.5% Vitamin C
Calcium 29.9% Iron 23.4%
*Based on a 2000 Calorie diet
Mix until creamy.
Stir in confec- tioners' sugar.
Turn candy onto pastry board; knead with hands until blended and smooth.
Add nuts gradually, pressing and kneading into dough.
Press candy into greased 8-inch square pan.
Chill for 1 hour; cut into squares.