Peanut Butter Fondant Recipe
Summary
Difficulty LevelEasyHealth IndexJust Enjoy
Ingredients
2 c. sugar
2 tbsp. light corn syrup
1 tsp. vanilla
Peanut butter
Directions
Mix sugar, 11/4 cups water and corn syrup in sauce- pan; cook to 238 degrees on candy thermometer.
Remove crystals from side of pan; pour mixture onto chilled platter.
Cool to 100 degrees on candy thermometer; add vanilla.
Beat until white and creamy; knead.
Roll out; spread with peanut butter.
Roll jelly roll fashion; slice.
Remove crystals from side of pan; pour mixture onto chilled platter.
Cool to 100 degrees on candy thermometer; add vanilla.
Beat until white and creamy; knead.
Roll out; spread with peanut butter.
Roll jelly roll fashion; slice.
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