Peanut Butter Drops Recipe
Peanut Butter Drops are a wonderful option for a snack. The raisins and peanut butter come together in a delicious way. The addition cinnamon and cloves gives these an nice spicy taste. Try these and le me know how you enjoyed them.
Summary
Preparation Time15 MinCooking Time15 Min
Ready In30 MinDifficulty LevelMedium
Interest GroupEveryday
Ingredients
| Shortening | 3/4 Cup (16 tbs) | |
| Brown sugar | 1 Cup (16 tbs), firmly packed | |
| Peanut butter | 1 /2 Cup (16 tbs) | |
| Eggs | 2 Small, beaten | |
| Milk | 1/4 Cup (16 tbs) | |
| Flour | 2 Cup (16 tbs), sifted | |
| Salt | 3/4 Teaspoon | |
| Baking powder | 2 Teaspoon | |
| Cloves | 1/2 Teaspoon | |
| Mace | 1/4 Teaspoon | |
| Cinnamon | 1 Teaspoon | |
| Seedless raisins | 3/4 Cup (16 tbs) |
Directions
GETTING READY
1) Grease a baking sheet.
MAKING
2) Combine the shortening and sugar and cream till light and fluffy.
3) Stir in the peanut butter and beat well.
4) Add in the eggs and milk.
5) Combine and sift the flour, salt, baking powder, cloves, mace and cinnamon.
6) Blend into the creamed mix.
7) Stir in the raisins.
8) Using a teaspoon, scoop the mix and drop onto a baking sheet.
9) Using a fork, flatten each cookie.
10) Place in the oven at 375° F and bake for 10 to 12 minutes, or till golden brown.
SERVING
11) Serve as a snack.
1) Grease a baking sheet.
MAKING
2) Combine the shortening and sugar and cream till light and fluffy.
3) Stir in the peanut butter and beat well.
4) Add in the eggs and milk.
5) Combine and sift the flour, salt, baking powder, cloves, mace and cinnamon.
6) Blend into the creamed mix.
7) Stir in the raisins.
8) Using a teaspoon, scoop the mix and drop onto a baking sheet.
9) Using a fork, flatten each cookie.
10) Place in the oven at 375° F and bake for 10 to 12 minutes, or till golden brown.
SERVING
11) Serve as a snack.
Chef
