Peanut Butter Drop Cookies Recipe
Ingredients
| Peanut butter | 1⁄2 Cup (8 tbs) | |
| Brown sugar | 1 Cup (16 tbs) | |
| Eggs | 2 , beaten | |
| Milk | 2 Tablespoon | |
| Cake flour | 2 1⁄2 Cup (40 tbs) | |
| Baking powder | 1 Teaspoon | |
| Ginger | 1⁄2 Teaspoon | |
| Cloves | 1⁄4 Teaspoon | |
| Cinnamon | 1⁄2 Teaspoon | |
| Soda | 1 Teaspoon | |
| Raisins | 1 Cup (16 tbs), chopped (or dates) |
Nutrition Facts
Serving size: Complete recipe
Calories 3638 Calories from Fat 705
% Daily Value*
Total Fat 82 g126.4%
Saturated Fat 16.1 g80.3%
Trans Fat 0 g
Cholesterol 426 mg142%
Sodium 2550.3 mg106.3%
Total Carbohydrates 676 g225.4%
Dietary Fiber 54.2 g216.7%
Sugars 317.4 g
Protein 99 g198.3%
Vitamin A 10.5% Vitamin C 7.5%
Calcium 89.9% Iron 49%
*Based on a 2000 Calorie diet
Directions
Sift dry ingredients together and add.
Add fruit and drop by teaspoons onto greased cookie sheet.
Bake in a moderate oven (350°F.) 10 minutes.
Makes 4 dozen cookies.
Chef
